Thanks to some canny sleuthing by public health lawyer Michele Simon, we now have a little window on the Grocery Manfacturers Association’s strategy on labeling genetically engineered food. That strategy boils down to five key points, which I’ll summarize as:
- No way.
- Well, OK but, no.
- Go directly to No. 1.
Tom Philpott has highlighted the real five-part strategy, which you can read here.
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