Posts Tagged ‘Agent Orange’

Sodom – Agent Orange (Subtitulos Español) HD #monsanto


Sodom – Agent Orange (Subtitulos Español) HD

 

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SODOM LYRICS

album: “Agent Orange” (1989)

1. Agent Orange

Operation >>Ranch Hand<<
Spray down the death
Down on their farms
Assault against the population
Suppress by military arms
Only you prevent the forest
Legalize the war
They are deprived of their power
Eradication without law

Agent Orange
Agent Orange
Agent Orange
A fire that doesn’t burn

All the marks erased long ago
Scars are healed up
Cancer creeps into their innocent souls
Memorials of flesh and blood
Have survived unlawfully punished
Poisoned till the end of their lives
Physical deformity
What medicine will help?
Still births will rise

Agent Orange
Agent Orange
Agent Orange
A fire that doesn’t burn

Grieved weak hearts are crying
Waiting for the end
In this condition they are dying
Newborns of the damned
Preserved in test tubes for generations
Vicious circle of transmission
There’s no way for reparations
Must live with chemical agent called

Agent Orange
Agent Orange
Agent Orange
A fire that doesn’t burn

Agent Orange… burn
Agent Orange… burn
Agent Orange… burn

 

EL EFECTO MONSANTO – Vietnam (1962-1974) Argentina (1996-????)

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EL EFECTO MONSANTO (subtitled song) – Vietnam (1962-1974) Argentina (1996-????)

Military and civil use of herbicides under the same business portfolio

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Dioxins and their effects on human health

Fact sheet N°225
World Health Organization May 2010


Key Facts

  • Dioxins are a group of chemically-related compounds that are persistent environmental pollutants.
  • Dioxins are found throughout the world in the environment and they accumulate in the food chain, mainly in the fatty tissue of animals.
  • More than 90% of human exposure is through food, mainly meat and dairy products, fish and shellfish. Many national authorities have programmes in place to monitor the food supply.
  • Dioxins are highly toxic and can cause reproductive and developmental problems, damage the immune system, interfere with hormones and also cause cancer.
  • Due to the omnipresence of dioxins, all people have background exposure, which is not expected to affect human health. However, due to the highly toxic potential of this class of compounds, efforts need to be undertaken to reduce current background exposure.
  • Prevention or reduction of human exposure is best done via source-directed measures, i.e. strict control of industrial processes to reduce formation of dioxins as much as possible.

Background

Dioxins are environmental pollutants. They have the dubious distinction of belonging to the “dirty dozen” – a group of dangerous chemicals known as persistent organic pollutants. Dioxins are of concern because of their highly toxic potential. Experiments have shown they affect a number of organs and systems. Once dioxins have entered the body, they endure a long time because of their chemical stability and their ability to be absorbed by fat tissue, where they are then stored in the body. Their half-life in the body is estimated to be seven to eleven years. In the environment, dioxins tend to accumulate in the food chain. The higher in the animal food chain one goes, the higher the concentration of dioxins.

The chemical name for dioxin is: 2,3,7,8- tetrachlorodibenzo para dioxin (TCDD). The name “dioxins” is often used for the family of structurally and chemically related polychlorinated dibenzo para dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs). Certain dioxin-like polychlorinated biphenyls (PCBs) with similar toxic properties are also included under the term “dioxins”. Some 419 types of dioxin-related compounds have been identified but only about 30 of these are considered to have significant toxicity, with TCDD being the most toxic.

Sources of dioxin contamination

Dioxins are mainly by products of industrial processes but can also result from natural processes, such as volcanic eruptions and forest fires. Dioxins are unwanted by products of a wide range of manufacturing processes including smelting, chlorine bleaching of paper pulp and the manufacturing of some herbicides and pesticides. In terms of dioxin release into the environment, uncontrolled waste incinerators (solid waste and hospital waste) are often the worst culprits, due to incomplete burning. Technology is available that allows for controlled waste incineration with low emissions.

Although formation of dioxins is local, environmental distribution is global. Dioxins are found throughout the world in the environment. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Very low levels are found in plants, water and air.

Extensive stores of PCB-based waste industrial oils, many with high levels of PCDFs, exist throughout the world. Long-term storage and improper disposal of this material may result in dioxin release into the environment and the contamination of human and animal food supplies. PCB-based waste is not easily disposed of without contamination of the environment and human populations. Such material needs to be treated as hazardous waste and is best destroyed by high temperature incineration.

Dioxin contamination incidents

Many countries monitor their food supply for dioxins. This has led to early detection of contamination and has often prevented impact on a larger scale. One example is the detection of increased dioxin levels in milk in 2004 in the Netherlands, traced to a clay used in the production of the animal feed. In another incident, elevated dioxin levels were detected in animal feed in the Netherlands in 2006 and the source was identified as contaminated fat used in the production of the feed.

Some dioxin contamination events have been more significant, with broader implications in many countries.

In late 2008, Ireland recalled many tons of pork meat and pork products when up to 200 times more dioxins than the safe limit were detected in samples of pork. This finding led to one of the largest food recalls related to a chemical contamination. Risk assessments performed by Ireland indicated no public health concern. The contamination was traced back to contaminated feed.

In July 2007, the European Commission issued a health warning to its Member States after high levels of dioxins were detected in a food additive – guar gum – used as thickener in small quantities in meat, dairy, dessert or delicatessen products. The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use. PCP contains dioxins as contamination.

In 1999, high levels of dioxins were found in poultry and eggs from Belgium. Subsequently, dioxin-contaminated animal-based food (poultry, eggs, pork), were detected in several other countries. The cause was traced to animal feed contaminated with illegally disposed PCB-based waste industrial oil.

In March 1998, high levels of dioxins in milk sold in Germany were traced to citrus pulp pellets used as animal feed exported from Brazil. The investigation resulted in a ban on all citrus pulp imports to the EU from Brazil.

Another case of dioxin contamination of food occurred in the United States of America in 1997. Chickens, eggs, and catfish were contaminated with dioxins when a tainted ingredient (bentonite clay, sometimes called “ball clay”) was used in the manufacture of animal feed. The contaminated clay was traced to a bentonite mine. As there was no evidence that hazardous waste was buried at the mine, investigators speculate that the source of dioxins may be natural, perhaps due to a prehistoric forest fire.

Large amounts of dioxins were released in a serious accident at a chemical factory in Seveso, Italy, in 1976. A cloud of toxic chemicals, including 2,3,7,8-Tetrachlorodibenzo-p-dioxin, or TCDD, was released into the air and eventually contaminated an area of 15 square kilometres where 37 000 people lived. Extensive studies in the affected population are continuing to determine the long-term human health effects from this incident. These investigations, however, are hampered by the lack of appropriate exposure assessments. A minor increase in certain cancers and effects on reproduction have been detected and are being further investigated. Possible effects on the children of exposed people are currently being studied.

TCDD has also been extensively studied for health effects linked to its presence as a contaminant in some batches of the herbicide Agent Orange, which was used as a defoliant during the Vietnam War. A link to certain types of cancers and also to diabetes is still being investigated.

Earlier incidents of food contamination have been reported in other parts of the world. Although all countries can be affected, most contamination cases have been reported in industrialized countries where adequate food contamination monitoring, greater awareness of the hazard and better regulatory controls are available for the detection of dioxin problems.

A few cases of intentional human poisoning have also been reported. The most notable incident is the 2004 case of Viktor Yushchenko, President of the Ukraine, whose face was disfigured by chloracne.

Effects of dioxins on human health

Short-term exposure of humans to high levels of dioxins may result in skin lesions, such as chloracne and patchy darkening of the skin, and altered liver function. Long-term exposure is linked to impairment of the immune system, the developing nervous system, the endocrine system and reproductive functions. Chronic exposure of animals to dioxins has resulted in several types of cancer. TCDD was evaluated by the WHO’s International Agency for Research on Cancer (IARC) in 1997. Based on animal data and on human epidemiology data, TCDD was classified by IARC as a “known human carcinogen”. However, TCDD does not affect genetic material and there is a level of exposure below which cancer risk would be negligible.

Due to the omnipresence of dioxins, all people have background exposure and a certain level of dioxins in the body, leading to the so-called body burden. Current normal background exposure is not expected to affect human health on average. However, due to the high toxic potential of this class of compounds, efforts need to be undertaken to reduce current background exposure.

Sensitive subgroups

The developing fetus is most sensitive to dioxin exposure. The newborn, with rapidly developing organ systems, may also be more vulnerable to certain effects. Some individuals or groups of individuals may be exposed to higher levels of dioxins because of their diets (e.g., high consumers of fish in certain parts of the world) or their occupations (e.g., workers in the pulp and paper industry, in incineration plants and at hazardous waste sites, to name just a few). [more]

EL EFECTO MONSANTO – Vietnam (1962-1974) Argentina (1996-????)


EL EFECTO MONSANTO – Vietnam (1962-1974) Argentina (1996-????)

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EL EFECTO MONSANTO (subtitled song) – Vietnam (1962-1974) Argentina (1996-????)

Military and civil use of herbicides under the same business portfolio

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Dioxins and their effects on human health

Fact sheet N°225
World Health Organization May 2010


Key Facts

  • Dioxins are a group of chemically-related compounds that are persistent environmental pollutants.
  • Dioxins are found throughout the world in the environment and they accumulate in the food chain, mainly in the fatty tissue of animals.
  • More than 90% of human exposure is through food, mainly meat and dairy products, fish and shellfish. Many national authorities have programmes in place to monitor the food supply.
  • Dioxins are highly toxic and can cause reproductive and developmental problems, damage the immune system, interfere with hormones and also cause cancer.
  • Due to the omnipresence of dioxins, all people have background exposure, which is not expected to affect human health. However, due to the highly toxic potential of this class of compounds, efforts need to be undertaken to reduce current background exposure.
  • Prevention or reduction of human exposure is best done via source-directed measures, i.e. strict control of industrial processes to reduce formation of dioxins as much as possible.

Background

Dioxins are environmental pollutants. They have the dubious distinction of belonging to the “dirty dozen” – a group of dangerous chemicals known as persistent organic pollutants. Dioxins are of concern because of their highly toxic potential. Experiments have shown they affect a number of organs and systems. Once dioxins have entered the body, they endure a long time because of their chemical stability and their ability to be absorbed by fat tissue, where they are then stored in the body. Their half-life in the body is estimated to be seven to eleven years. In the environment, dioxins tend to accumulate in the food chain. The higher in the animal food chain one goes, the higher the concentration of dioxins.

The chemical name for dioxin is: 2,3,7,8- tetrachlorodibenzo para dioxin (TCDD). The name “dioxins” is often used for the family of structurally and chemically related polychlorinated dibenzo para dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs). Certain dioxin-like polychlorinated biphenyls (PCBs) with similar toxic properties are also included under the term “dioxins”. Some 419 types of dioxin-related compounds have been identified but only about 30 of these are considered to have significant toxicity, with TCDD being the most toxic.

Sources of dioxin contamination

Dioxins are mainly by products of industrial processes but can also result from natural processes, such as volcanic eruptions and forest fires. Dioxins are unwanted by products of a wide range of manufacturing processes including smelting, chlorine bleaching of paper pulp and the manufacturing of some herbicides and pesticides. In terms of dioxin release into the environment, uncontrolled waste incinerators (solid waste and hospital waste) are often the worst culprits, due to incomplete burning. Technology is available that allows for controlled waste incineration with low emissions.

Although formation of dioxins is local, environmental distribution is global. Dioxins are found throughout the world in the environment. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Very low levels are found in plants, water and air.

Extensive stores of PCB-based waste industrial oils, many with high levels of PCDFs, exist throughout the world. Long-term storage and improper disposal of this material may result in dioxin release into the environment and the contamination of human and animal food supplies. PCB-based waste is not easily disposed of without contamination of the environment and human populations. Such material needs to be treated as hazardous waste and is best destroyed by high temperature incineration.

Dioxin contamination incidents

Many countries monitor their food supply for dioxins. This has led to early detection of contamination and has often prevented impact on a larger scale. One example is the detection of increased dioxin levels in milk in 2004 in the Netherlands, traced to a clay used in the production of the animal feed. In another incident, elevated dioxin levels were detected in animal feed in the Netherlands in 2006 and the source was identified as contaminated fat used in the production of the feed.

Some dioxin contamination events have been more significant, with broader implications in many countries.

In late 2008, Ireland recalled many tons of pork meat and pork products when up to 200 times more dioxins than the safe limit were detected in samples of pork. This finding led to one of the largest food recalls related to a chemical contamination. Risk assessments performed by Ireland indicated no public health concern. The contamination was traced back to contaminated feed.

In July 2007, the European Commission issued a health warning to its Member States after high levels of dioxins were detected in a food additive – guar gum – used as thickener in small quantities in meat, dairy, dessert or delicatessen products. The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use. PCP contains dioxins as contamination.

In 1999, high levels of dioxins were found in poultry and eggs from Belgium. Subsequently, dioxin-contaminated animal-based food (poultry, eggs, pork), were detected in several other countries. The cause was traced to animal feed contaminated with illegally disposed PCB-based waste industrial oil.

In March 1998, high levels of dioxins in milk sold in Germany were traced to citrus pulp pellets used as animal feed exported from Brazil. The investigation resulted in a ban on all citrus pulp imports to the EU from Brazil.

Another case of dioxin contamination of food occurred in the United States of America in 1997. Chickens, eggs, and catfish were contaminated with dioxins when a tainted ingredient (bentonite clay, sometimes called “ball clay”) was used in the manufacture of animal feed. The contaminated clay was traced to a bentonite mine. As there was no evidence that hazardous waste was buried at the mine, investigators speculate that the source of dioxins may be natural, perhaps due to a prehistoric forest fire.

Large amounts of dioxins were released in a serious accident at a chemical factory in Seveso, Italy, in 1976. A cloud of toxic chemicals, including 2,3,7,8-Tetrachlorodibenzo-p-dioxin, or TCDD, was released into the air and eventually contaminated an area of 15 square kilometres where 37 000 people lived. Extensive studies in the affected population are continuing to determine the long-term human health effects from this incident. These investigations, however, are hampered by the lack of appropriate exposure assessments. A minor increase in certain cancers and effects on reproduction have been detected and are being further investigated. Possible effects on the children of exposed people are currently being studied.

TCDD has also been extensively studied for health effects linked to its presence as a contaminant in some batches of the herbicide Agent Orange, which was used as a defoliant during the Vietnam War. A link to certain types of cancers and also to diabetes is still being investigated.

Earlier incidents of food contamination have been reported in other parts of the world. Although all countries can be affected, most contamination cases have been reported in industrialized countries where adequate food contamination monitoring, greater awareness of the hazard and better regulatory controls are available for the detection of dioxin problems.

A few cases of intentional human poisoning have also been reported. The most notable incident is the 2004 case of Viktor Yushchenko, President of the Ukraine, whose face was disfigured by chloracne.

Effects of dioxins on human health

Short-term exposure of humans to high levels of dioxins may result in skin lesions, such as chloracne and patchy darkening of the skin, and altered liver function. Long-term exposure is linked to impairment of the immune system, the developing nervous system, the endocrine system and reproductive functions. Chronic exposure of animals to dioxins has resulted in several types of cancer. TCDD was evaluated by the WHO’s International Agency for Research on Cancer (IARC) in 1997. Based on animal data and on human epidemiology data, TCDD was classified by IARC as a “known human carcinogen”. However, TCDD does not affect genetic material and there is a level of exposure below which cancer risk would be negligible.

Due to the omnipresence of dioxins, all people have background exposure and a certain level of dioxins in the body, leading to the so-called body burden. Current normal background exposure is not expected to affect human health on average. However, due to the high toxic potential of this class of compounds, efforts need to be undertaken to reduce current background exposure.

Sensitive subgroups

The developing fetus is most sensitive to dioxin exposure. The newborn, with rapidly developing organ systems, may also be more vulnerable to certain effects. Some individuals or groups of individuals may be exposed to higher levels of dioxins because of their diets (e.g., high consumers of fish in certain parts of the world) or their occupations (e.g., workers in the pulp and paper industry, in incineration plants and at hazardous waste sites, to name just a few). [more]

Square Lohkoh : OGM Monsanto 2010 ( LE MONDE SELON MONSANTO PCB Agent Orange Toxic Milk pig GMO )


Square Lohkoh : OGM Monsanto 2010 ( LE MONDE SELON MONSANTO PCB Agent Orange Toxic Milk pig GMO )

Factsheet: Monsanto’s Sordid History

From the Center for Food Safety

Monsanto, best know today for its agricultural biotechnology products, has a long and dirty history of polluting this country and others with some of the most toxic compounds known to humankind. From PCBs to Agent Orange to Roundup, we have many reasons to question the motives of this company that claims to be working to reduce environmental destruction and feed the world with its genetically engineered food crops.

  • Headquartered near St. Louis, Missouri, the Monsanto Chemical Company was founded in 1901. Monsanto became a leading manufacturer of sulfuric acid and other industrial chemicals in the 1920s. In the 1930s, Monsanto began producing polychlorinated biphenyls (PCBs). PCBs, widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders.
  • The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state. By 1982, nearby Times Beach, Missouri, was found to be so thoroughly contaminated with dioxin, a by-product of PCB manufacturing, that the government ordered it evacuated. Dioxins are endocrine and immune system disruptors, cause congenital birth defects, reproductive and developmental problems, and increase the incidence of cancer, heart disease and diabetes in laboratory animals.
  • By the 1940s, Monsanto had begun focusing on plastics and synthetic fabrics like polystyrene (still widely used in food packaging and other consumer products), which is ranked fifth in the EPA’s 1980s listing of chemicals whose production generates the most total hazardous waste.
  • During World War II, Monsanto played a significant role in the Manhattan Project to develop the atom bomb.
  • Following the war, Monsanto championed the use of chemical pesticides in agriculture, and began manufacturing the herbicide 2,4,5-T, which contains dioxin. Monsanto has been accused of covering up or failing to report dioxin contamination in a wide range of its products.
  • The herbicide “Agent Orange,” used by U.S. military forces as a defoliant during the Vietnam War, was a mixture of 2,4,5-T and 2,4-D and had very high concentrations of dioxin. U.S. Vietnam War veterans have suffered from a host of debilitating symptoms attributable to Agent Orange exposure, and since the end of the war an estimated 500,000 Vietnamese children have been born with deformities.
  • In the 1970s, Monsanto began manufacturing the herbicide Roundup, which has been marketed as a safe, general-purpose herbicide for widespread commercial and consumer use, even though its key ingredient, glyphosate, is a highly toxic poison for animals and humans. In 1997, The New York State Attorney General took Monsanto to court and Monsanto was subsequently forced to stop claiming that Roundup is “biodegradable” and “environmentally friendly.”
  • Monsanto has been repeatedly fined and ruled against for, among many things, mislabeling containers of Roundup, failing to report health data to EPA, and chemical spills and improper chemical deposition. In 1995, Monsanto ranked fifth among U.S. corporations in EPA’s Toxic Release Inventory, having discharged 37 million pounds of toxic chemicals into the air, land, water and underground.
  • Since the inception of Plan Colombia in 2000, the US has spent hundreds of millions of dollars in funding aerial sprayings of Monsanto’s Roundup herbicides in Colombia. The Roundup is often applied in concentrations 26 times higher than what is recommended for agricultural use. Additionally, it contains at least one surfactant, Cosmo-Flux 411f, whose ingredients are a trade secret, has never been approved for use in the US, and which quadruples the biological action of the herbicide.
  • Not surprisingly, numerous human health impacts have been recorded in the areas affected by the sprayings, including respiratory, gastrointestinal and skin problems, and even death, especially in children. Additionally, fish and animals will show up dead in the hours and days subsequent to the herbicide sprayings.
  • In the 1980s and early 1990s, Monsanto was behind the aggressive promotion of synthetic Bovine Growth Hormone, approved by the FDA for commercial sale in 1994, despite strong concerns about its safety. Since then, Monsanto has sued small dairy companies that advertised their products as free of the artificial hormone, most recently bringing a lawsuit against Oakhurst Dairy in Maine.
  • In August, 2003, Monsanto and its former chemical subsidiary, Solutia, Inc. (now owned by Pharmacia Corp.), agreed to pay $600 million to settle claims brought by more than 20,000 residents of Anniston, AL, over the severe contamination of ground and water by tons of PCBs dumped in the area from the 1930s until the 1970s. Court documents revealed that Monsanto was aware of the contamination decades earlier.

Sources:
Sheldon Rampton, John Stauber, Trust Us, We’re Experts (New York, NY: Penguin Putnam, 2002).
Brian Tokar, “Monsanto: A Checkered History,” The Ecologist, Sept./Oct. 1998
CBS News, 60 Minutes: Herbicide Problems, January 14, 2002


Aus Rotten – Poison Corporations


BP Oil Leak Vs. Aus Rotten

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Aus Rotten – Poison Corporations

Greedy fucking bastards killing off the land

Watch our fucking planet burn soil turns to sand

Acid rain is falling from the skies

It’s only getting worse contrary to the politicians lies

Agent Orange, Seven Chlordate, and DDT

Made by corporate bastards like the DuPont company

Nuclear waste, helps destroy our earth

Once they pass it on to us what will it all be worth

***

Poison corporations

They’ve sealed the planets doom

Thinking they could pay for whatever they consume

What good is all their money when there’s no one left to buy?

You can either try to stop them or you can watch our planet die

***

Americans, convinced that they’re the best

They look out for their own kind, the hell with all the rest

Cash crops, made by genocide and exploitation

The starving people pay to benefit the corporation

Modern day, manifest destiny

The fucks will steal the land just to make their fucking money

Capitalist pigs, live to suit their needs

They take the money making path no matter where it leads

***

Poison corporations

They’ve sealed the planets doom

Thinking they could pay for whatever they consume

What good is all their money when there’s no one left to buy?

You can either try to stop them or you can watch our planet die

***

Coke and Pepsi, made by popular demands

Exploit the third world workers on what used to be their lands

McDonalds, with their sick McWORLD in sight

You help them to achieve their goal every time you take a bite

World conquest, through murder and starvations

Imperialist dictators live to oppress the weaker nations

Ruling class, fucking beat the people down again

Their profit margins more important than their fellow man

***

Poison corporations

Thinking they could pay for whatever they consume

What good is all their money when there’s no one left to buy?

They’ve sealed the planets doom

You can either try to stop them or you can watch our planet

diehttp://www.plyrics.com/lyrics/ausrotten/poisoncorporations.

http://internetfoodassociation.com/2009/12/15/monsanto-is-still-evil/

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….

Ishtarmuz’s: Why Monsanto, An Ex-Chemical Company, Now A BioTech Company, Is Evil #FYW


Why Monsanto, An Ex-Chemical Company, Now A BioTech Company, Is Evil

by Ishtarmuz

The reasoning involved in the nature of the evil of an “ex-chemical company” like Monsanto is not rocket science.  We only have to consider a few basic principles.  Once they are accepted as true, the rest follows.  The first principle is that life processes and systems are complex. They are the most complex systems known.  This makes all developing life sciences, especially those involved with the dysfunction and repair of life processes, as much an art as a science.  Those that would  create a product must also be able to maintain and repair it, not only the product, but also any consequence of its use. So the practice of  ’making’  or modifying of  life must equate to the healing of life in its methods in order for it to be a moral enterprise. Those that would improve life must be able to heal it when things go awry. To confuse a practicing art with an applied science is to engage in fraud and quackery of the most unethical and dangerous sort.

Before the chemical companies like Monsanto became biotechnology companies they only dealt with chemicals that interacted with life processes.  Repeatedly chemical companies like Monsanto produced new chemicals (thousands daily now)  that  they had no way of knowing what the full long term effects would be on living systems.  They were released without sufficient study. I know this because the needed pre-release experiments would have involved the study of such long term high level multivariate interactions that it would have been impossible to do these experiments in principle (though some have theorized it was possible albeit too costly to perform such experiments in practice).  In actual practice the environment itself was the testing ground, and the lawyers and the public relations propagandists delayed the inevitable lawsuits until a profit could be turned, a subsidiary company divested and the inevitable move to another product accomplished.  This is the model set by Monsanto over its hundred year history. Just think asbestos, saccharin, PCBs, DDT,  Agent Orange (dioxin), BGH, aspartamefluoride, mercuryGMOs, monocultureNazis, nuclear waste & News Corporation when you consider Monsanto.  You might add morgellons syndrome and mass bee death to that list, but that seems premature without more evidence. Yet the evidence mounts, for the bees, for the morgellons, and for the cover-up. In some real sense this all appears to be a final Solutia scenario for mankind and an awesome business plan.

Let us not forget the biggest piece to this warped pattern of corporate amorality, that of government contracts and mandates. The growth and cover of these corporate giants was through government contracts. Wars and  rumors  of war provide unlimited funding for research and development and also unlimited cover from equitable prosecution under sovereign immunity. They did it because the government asked them to do it and the  government had to do it because they were at war.  This is the real secret behind the congressional military industrial complex.

This brings us to yet another startling piece of the puzzle.  When you are at war you also have the patriotic duty to work for less under less safe conditions and companies don’t have time to worry about the consequences of this to their workers, let alone the general population.  Pollution standards can be lowered in the name of patriotism with the added benefit that your product can be freely marketed through government propaganda.

It is one thing when these companies are given a hand up by providing materials for war; it is yet another thing when these chemical products are changed to civilian uses, but retain the same standards and agreements as were used for the military at war. This was root of the old style fascism, and its more modern guise of corporatism.

It was bad enough when it was just harmful chemicals disbursed by Monsanto, now permanently lodged in every living thing on earth, that were the product of chemical reactions, but now they want to exponentiate the level of their catastrophic failure to the level of biological reactions.  Monsanto wants you to believe that they are both competent and moral enough to patent life and license its product in combination with the same subsidiary chemicals that they released to the detriment of billions around the globe. If they couldn’t consider the interaction of molecules, in principle, then even the lowest forms of life must still be beyond their reach. When further understanding of epigenetics reveals subtle negative effects, none of the crop scientists will be able to hide behind ignorance, given the warnings of the clear and present danger. So they need hide the facts as long as possible and hope no own notices until they turn a profit. Can competition regulate such abuses? Like Spain during colonial exploration, if you can’t kill the natives, marry them.  The model works so well everyone has copied it.

The truth of this will not be easy to harvest given that it is first mowed, then raked and then key Monsanto figures are baled and placed in the government barn later to be fed to the company herd and their seeds used to replant the Monsanto fields, all using huge lobbying machines. It makes me shudder to consider the human impact and the impact on higher order systems of this agro-political business growth model. Consider such a company having complete control over the world food supply, or having a monopoly on life itself.  Also consider the faux science needed to convince people that GMOs are safe compared with Monsanto’s history of lies. God forbid that the next tool of war becomes food. Maybe war will become obsolete given that corporations can rape and pillage the world with impunity as they brainwash the remaining vestiges of the domesticated (mute) populis. Perhaps this is a bit overstated. I wouldn’t want anyone to dismiss this as just another conspiracy theory. Every aficionado of the subject knows that there is always just one conspiracy and everything ties into it. However, you might want to see how a real conspiracy theory against Monsanto would look by clicking here.

The only morality a corporation like Monsanto has is its profit.  Death is the golden skeleton that is the cost of such companies doing business.  Such is the nature of evil. I am not saying profit is evil, but those that profit from death are manifesting evil incarnate.

The linkage I make of biotech with medicine is no shallow metaphor.  The ethical credo of these companies must have in it a ‘do no harm‘ provision. The researchers in these companies also must follow the tripartite role model of the physician as a clinician, public health expert and scientist. To date all we have seen is Doctor Josef Mengele when it comes to Monsanto and its ilk. The even scarier part of all this that they have formed their own triangle of trade by becoming Biotech companies by way of pharmaceutical companies.  So they get to treat the very illnesses they have created, but no one is going to believe this until the myths of their pseudoscience are debunked.

The governments around the world are considering going after Monsanto based on antitrust laws.  If this effort were real, then they would be going after companies like Monsanto under RICO-like statutes.  By doing so they would not just be forcing them to APPEAR to break up the monopolies by divesting into interlocking directorates, but they would be empowered to place direct government oversight over the corporations continually engaging in illegal and immoral activity.

One of my readers of my original post on this subject had a point. I was painting with too broad a brush and I had no plan or alternative. I just have a hard time believing that any of the Chemical Companies were or are in any way moral. However, since I had only collected history on Monsanto, I rewrote this article as Monsanto specific. Yet, I don’t see them as the only creators of Frankenstein. They are just a major player.

He wrote:

Posted by productionengineer on January 5, 2010 at 11:16 pm

Now that you’ve defined the problem, two questions emerge: a)What do you propose be done from here forward? and b)What alternative would you have preferred in the past?

You posit that that “chemical companies” produced all sorts of new chemicals without sufficient study, since truly sufficient study would be impossible. Are you suggesting then that none of these developments should have been allowed in the first place? If so, where are you drawing the line between “chemical companies” and “manufacturing companies (non-chemical)”? No, the line is NOT obvious. Polytetrafluoroethylene, computer chips, Gatorade, Cheerios, sewage treatment – which is on the “good” or “bad” side of the line.

Have some companies performed unconscionably? I’d be a fool to deny that. Do blanket statements across all industries do much outside of the talk show circuit? Not really.

My issue here is mostly not that they do damage, the issue is that they lie about it, cover it up and set it up to do it again and again and again. Risk is essential, yes, otherwise we never get anywhere. The problem is that we need to be informed participants in the risk, not guinea pigs.

The other lesson here is that you can be too big. Once you are big enough to control governments, then governments instituted for, by and of the people  must control you. There is little choice here. Either corporations submit to ethical control or we all remain slaves to the corporation.

As for the obvious solutions, well the dirty fucking hippies had it right all along. Small systems with self sustaining technology would work. This is exactly what the giant monopolies are fighting tooth and nail to debunk. Hopefully in the last forty years we have learned enough to not let the bastards grind us down this time. Illegitimi non carborundum or more correctly operor retineo non forensis liberi attero vos.

If you think these ideas are hyperbole and that their exists peer reviewed research that contradicts what I am saying, then you have not read the Bruce Stutz article on why such true peer reviewed research has yet to be done.

For a concise history of Monsanto, check out the idiot cycle and maybe some of you might want to crawl through a hole in the fence and learn how to avoid GMO foods.

You also might like: After Monsanto’s GM Meltdown in the USA or look at the next mad cow disease.

If you think that Monsanto might just be an isolated case, look at its mirror Dupont and how they are working in concert with Monsanto and the government.

If you feel helpless in the face of all this, then consider bolo’bolo or a more artistic approach.

For some more history look here and here and here and here and here.

The Death Merchants
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The World According to Monsanto – Full Documentary
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O Mundo Segundo a Monsanto #ogm #gmo

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1st collector for O Mundo Segundo a Monsanto
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Le Monde Selon Monsanto. #gmo #ogm

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1st collector for Le Monde Selon Monsanto. #gmo #ogm
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You Don’t Fool Mother Nature

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